Key Ingredients for Salt-Based Scrubs:


Sea Salt-We use both fine and coarse in different scrubs, to provide different degrees of scrubbiness.


Sea Salt from Cornish waters-which has a beautifully soft, crumbly texture & very gently scrubs the skin.


Sweet Almond Oil-This has a light texture, & is easily absorbed into the skin, leaving it soft and silky-smooth. Rich in vitamins A, B1, B2, B6 and E.


Vitamin E Oil- the natural vitamin E we use is a powerful source of antioxidants, used extensively in skincare.





How to Use

Scoop out a small handful & massage into damp skin in a small circular motions. Leave on for 5-10 minutes before rinsing off. It will leave a light trace of oil on the skin which will continue to soak in for about 10 minutes.

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Salty Seaweed Body Polish

A fabulous scrub for detoxing the skin! Plus, seaweed is jam-packed full of minerals & vitamins, which can be absorbed through the skin.

We use a selection of seaweeds which have been hand-harvested from the Cornish coast- the selection changes with the seasons, & may include Nori, Dulce, Kombu and Bladderwrack.

This scrub is made with a blend of sea salts, including a sprinkling of salt from Cornish waters, bound together with a blend of deeply-penetrating oils and butters including Mango butter, Sweet Almond and Olive oils. Green & white clays  gently draw out impurities. Finally, we’ve added Frankincense and Patchouli essential oils, used for centuries for their soothing, healing & anti-inflammatory properties.


How to Use;

Do not use on broken skin. Take a small scoop of scrub & massage it gently into damp skin, using circular movements. Leave on the skin for 3-5 minutes before rinsing off. Shower as normal to remove any residue.


Full Ingredients :
Sodium Chloride (Salt*), Magnesium sulphate (Epsom salts), Prunus Dulcis (almond) oil, Buyrospermum parkii (shea butter) fruit oil,  Kaolin (Cornish white clay & French green clay), Mangifera indica (mango butter) seed oil, Olea europaea (virgin olive) oil, Fucus vesicullosis (Bladderwrack),  Seaweeds in season- Laminaria digitata (kombu), Pulmaria palmate(dulse), Porphyra species (nori), Sea lettuce (ulva sp.), Preservative (Phenoxyethanol, Caprylyl Glycol ), Pogostemon cablin (patchouli) oil, Citrus aurantifolia (lime) oil, Cymbopogon schoenanthus (lemongrass) oil, Tocopherol  (vitamin E).Naturally occurring in essential oils; Citral, Eugenol, Geraniol,  Linalool, Citronellol, Limonene.

*including salt harvested from Cornish waters



Quantity :

Price

90g (e)

£8.00

Quantity :

Price

300g (e)

£18.00